Garlic chutney

Origin
Place of origin	India
Region or state	Maharashtra, Karnataka, Pakistan
Dish details
Course served	Condiment
Main ingredient(s)	Yoghurt, Garlic
Variations	Dahi chutney, Raita

Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and red chile powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes.

The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. The wet variety is made with fresh grated coconut and is for immediate use. It is often eaten with fresh, hot bhakri (a roti made from jowar).

[edit] External links

• get chutney recipes from potluck.meesai.com
• A Pakistani recipe for garlic chutney

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