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A fuller is a rounded or beveled groove or slot in the flat side of a blade (e.g. a sword, knife, or bayonet). Contrary to popular belief, the terms "blood groove" or any similar names are misnomers: the fuller was not designed to allow blood to flow from a stabbed person. A fuller is actually used to strengthen and/or lighten the blade, much in the way that an I-beam shape lends strength to a steel rod. In this respect, its effects are conclusively proven (i.e. removing metal from a blade is guaranteed to make it lighter). Many blades use fullers, even when they are so short that the physical effect is negligible.
[edit] PhysicsThe basic design principle is that bending causes more stress in material near the edge or back of the blade than material in the middle, due to leverage. The diagram at right shows stress distribution in an ideal blade with a rectangular section, with only a small amount of shear stress present at the neutral axis. Fullers remove material from near this neutral axis, which is closer to the blade's spine if only one edge is sharpened (see photo above). This yields stiffer blades of a given weight, or lighter blades of a given stiffness. The same principle is taken to an extreme in the I-shaped cross sections of most steel beams. Some even contend that this concept was borrowed into architecture from weapons design.[1] [edit] Japanese bladesIn Japanese bladesmithing, fullers have a rich tradition and terminology, enough that there are separate terminologies for the top (hi, usually pronounced as bi when used as a successive word) and bottom (tome) ends of the feature. A listing follows:
[edit] The kukriThe Nepali kukri has a terminology of its own, including the "aunlo bal" (finger of strength/force/energy), a relatively deep and narrow fuller near the spine of the blade, which runs (at most) between the handle and the corner of the blade, and the "chirra", which may refer either to shallow fullers in the belly of the blade or a hollow grind of the edge, and of which two or three may be used on each side of the blade.[2] [edit] References |
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