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Fries is a culinary name for testicles, a type of offal.

Popular types of fries are those from lambs and poultry.

Lamb fries are typically blanched briefly, chilled, and then sliced, covered in batter or breadcrumbs, and fried.

Duck fries (often called white kidneys) and turkey fries are usually cooked as part of a special dish.

Beef testicles are often jokingly referred to as Rocky Mountain oysters.

Fries have a fine texture and a delicate, slightly sweet flavour.

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