Fine Fettle Yorkshire
Country of origin	England
Region, town	North Yorkshire
Source of milk	Ewes
Pasteurised	Yes
Texture	Soft, slightly crumbly
Aging time	14 days (at least)
Certification	None

Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all Feta cheese must be produced in Greece, its country of origin.^[1][2]

[edit] References

1. ^ "Yorkshire Feta becomes Fine Fettle Yorkshire". bbc.co.uk. http://news.bbc.co.uk/1/hi/england/north_yorkshire/6606779.stm. Retrieved 2007-12-01. 
2. ^ "Yorkshire Feta becomes Fine Fettle Yorkshire BBC video report". bbc.co.uk. http://news.bbc.co.uk/player/nol/newsid_6600000/newsid_6609500/6609579.stm?bw=bb&mp=wm. Retrieved 2007-12-01. 

[edit] External links

• Shepherds Purse Cheeses website

v • d • e British cheeses England Applewood · Bowland · Buxton Blue · Cheddar · Cheshire · Chevington · Coquetdale · Croglin · Derby · Dorset Blue Vinney · Dovedale Blue · Fine Fettle Yorkshire · Five Counties · Gloucester · Harbourne Blue · Huntsman · Lancashire · Leicester · Lincolnshire Poacher · Little Derby · Newport 1665 · Norbury Blue · Red Windsor · Sage Derby · Shropshire Blue · Stichelton · Stilton · Stinking Bishop · Swaledale · Waterloo · Wensleydale · Wrekin White · Yarg Scotland Bonchester · Caboc · Crowdie · Dunlop · Lanark Blue Wales Caerphilly · Pantysgawn · Tintern · Y Fenni Manufacturers Cathedral City · Coleraine · Ilchester Cheese Company

This cheese-related article is a stub. You can help Wikipedia by expanding it. v • d • e