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Fettuccine (literally "little ribbons" in Italian) is a type of pasta popular in Rome. It is a flat thick noodle made of egg and flour wider than but similar to what's called tagliatelle elsewhere in Italy. Fettuce is a wider version of fettuccine whilst fettucelle is thinner.

Fettuccine is traditionally made fresh (either at home or commercially) but dried versions also exist on the market.

A popular fettuccine dish in North America is fettuccine alfredo.

[edit] See also

• Fettuccine alfredo

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