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Acai (Euterpe oleracea) History, Harvesting and Use! caoh.org | Acai Antioxidant Fruit, Euterpe oleracea Mart | Capabilities best-acai.org |
Euterpe precatoria is a tall, slender-stemmed, pinnate-leaved palm native to Central and South America and Trinidad and Tobago.
[edit] Biological descriptionStems are usually solitary (occasionally clustered), 3-20 metres tall and 4-23 centimetres in diameter.[2] [edit] VarietiesTwo varieties are recognised: E. precatoria var. precatoria[3] which has tall, solitary stems and is found in Trinidad and throughout most of the South American portion of the range,[2] and E. precatoria var. longivaginata (Mart.) A.J.Hend.[4] which has shorter, solitary or clustered stems, and is found in Colombia and Central America.[2] [edit] EtymologyCommon names include mountain cabbage in Belize, açai in Brazil, asaí and palmiche in Colombia, wassaï in French Guiana, huasi in Peru and manaca in Venezuela.[2] The stems are used for construction, a beverage is made from the fruit, and the roots are used medicinally.[2] [edit] Synonymy
[edit] References
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