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Esophagus
Illu01 head neck.jpg
Head and neck.
BauchOrgane wn.png
Digestive organs. (Esophagus is #1)
Latin œsophagus
Gray's subject #245 1144
Artery esophageal arteries
Vein esophageal veins
Nerve celiac ganglia, vagus[1]
Precursor Foregut
MeSH oesophagus
Dorlands/Elsevier Esophagus

The esophagus or oesophagus (see spelling differences), sometimes known as the gullet, is an organ in vertebrates which consists of a muscular tube through which food passes from the pharynx to the stomach. The word esophagus is derived from the Latin œsophagus, which derives from the Greek word oisophagos (οισοφάγος), lit. "entrance for eating." In humans the esophagus is continuous with the laryngeal part of the pharynx at the level of the C6 vertebra. The esophagus passes through a hole in the level of the tenth thoracic vertebrae (T10). It is usually about 25–30 cm long and connects the mouth to the stomach. It is divided into abdominal parts.

Contents

[edit] Functions of the esophagus

Food is passed through the esophagus by using the process of peristalsis. Specifically, it connects the pharynx, which is the body cavity that is common to the digestive factory and respiratory system, with the stomach, where the second stage of digestion is initiated.

The esophagus is deeply lined with food down in the stomach. Due to the fact that the esophagus lacks mucus lining like that of the stomach, it can get irritated by stomach acid that passes the cardiac sphincter.

[edit] Histology

The layers of the esophagus are as follows:[2]

[edit] Gastroesophageal junction

The junction between the esophagus and the stomach (the gastroesophageal junction or GE junction) is not actually considered a valve, although it is sometimes called the cardiac sphincter, cardia or cardias, but is actually more of a stricture.

[edit] In other animals

In most fish, the esophagus is extremely short, primarily due to the length of the pharynx (which is associated with the gills). However, some fish, including lampreys, chimaeras, and lungfish, have no true stomach, so that the oesophagus effectively runs from the pharynx directly to the intestine, and is therefore somewhat longer.[3]

In tetrapods, which have lost the gills, the pharynx is much shorter, and the oesophagus correspondingly longer, than in fish. In amphibians, sharks and rays, the oesophageal epithelium is ciliated, helping to wash food along, in addition to the action of muscular peristalsis. In the majority of vertebrates, the oesophagus is simply a connecting tube, but in birds, it is extended towards the lower end to form a crop for storing food before it enters the true stomach.[3]

A structure with the same name is often found in invertebrates, including molluscs and arthropods, connecting the oral cavity with the stomach.

[edit] See also

[edit] Additional images

[edit] References

  1. ^ Physiology at MCG 6/6ch2/s6ch2_30
  2. ^ Histology at BU 10801loa
  3. ^ a b Romer, Alfred Sherwood; Parsons, Thomas S. (1977). The Vertebrate Body. Philadelphia, PA: Holt-Saunders International. pp. 344-345. ISBN 0-03-910284-X. 

[edit] External links




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