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Eating Disorder(EDO)
Classification and external resources
ICD-10 F50.
ICD-9 307.5
MeSH D001068

An eating disorder is a condition which affects an individuals eating habits, either as a result of their own doing (self-inflicted), or as a bodily reaction to the consumption of food. Eating disorders can range from mild mental anguish to life-threatening conditions, and can affect every aspect of an individuals daily life. According to the authors of Surviving an Eating Disorder, "feelings about work, school, relationships, day-to-day activities and one's experience of emotional well being are determined by what has or has not been eaten or by a number on a scale."[1] Anorexia nervosa and bulimia nervosa are the most common eating disorders generally recognized by medical classification schemes,[2] with a significant diagnostic overlap between the two.[3] Together, they affect an estimated 5-7% of females in the United States during their lifetimes[4] and "approximately 10% of eating disordered individuals coming to the attention of mental health professionals are male".[5] There are several other eating disorders which are prevalent amongst certain demographics that are being investigated and defined - Rumination syndrome, Compulsive overeating, and Selective eating disorder.

Contents

[edit] Causes

[edit] Environmental

Family and friends are very influential when it comes to eating disorders. The media may be a significant influence on eating disorders through its impact on values, norms, and image standards accepted by modern society.[6] The media sends a message that "thin is beautiful" in their choice of fashion models, which many young girls want to emulate.[7] Both society’s exposure to media and eating disorders have grown immensely over the past decade. Researchers and clinicians are concerned about the relationship between these two phenomena and finding ways to reduce the negative influence thin-ideal media has on women’s body perception and susceptibility to eating disorders. The dieting industry makes billions of dollars each year by consumers continually buying products in an effort to be the ideal weight. Hollywood displays an unrealistic standard of beauty that makes the public feel incredibly inadequate and dissatisfied and forces people to strive for an unattainable appearance. People, such as teachers or counselors, who work closely with young women and men and who come into contact with them regularly are in a position to detect warning signs and possible eating disordered symptoms. Teachers have a particularly important role in detecting eating disorders and changes in behavior in students, as they see them everyday and are able to monitor changes frequently. A resource for teachers to reference in maintaining the health of students, as far as eating disorderes are concerned, can be found at: http://www.something-fishy.org/isf/signssymptoms.php Teachers should also be aware of unhealthy messages sent by classmates about appearance preferences and ideal images of beauty, and these messages should be addressed and corrected. [8] This takes an enormous toll on one's self-esteem and can easily lead to dieting behaviors, disordered eating, body shame, and ultimately an eating disorder.[7] The surrounding culture in which an adolescent is raised greatly affects how they feel they are supposed to look, potentially contributing to an eating disorder. It has been discovered that a chemical imbalance in the brain may be linked to why some people have anorexia and others don’t. The most dangerous part of certain eating disorders is that people who have them “see themselves as overweight even though they are dangerously thin” (National Institute of Health). This fact alone suggests that the person cannot help but see themselves as overweight. Their brain is possibly distorting their image while everyone else is seeing how they really look. Bulimics very often binge and then purge because they feel guilty for eating so much food, even if they are a “weight around their normal weight range” (National Institute of Health). [7]

[edit] Biological

Patients with severe obsessive compulsive disorder, depression or bulimia were all found to have abnormally low serotonin levels.[9] Neurotransmitters such as serotonin, dopamine and norepinephrine are secreted by the intestines and central nervous system during digestion.[10]

Researchers have also found low cholecystokinin levels in bulimics. Cholecystokinin is a hormone that causes one to feel full and decreases eating. Low levels of this hormone are likely to cause a lack of satiative feedback when eating, which can lead to overeating. Another explanation researchers found for overeating is abnormalities in the neuromodulator peptides, neuropeptide Y and peptide YY. Both of these peptides increase eating and work with another peptide called leptin. Leptin is released by fat cells and is known to decrease eating. Research found the majority of people who overate produced normal amounts of leptin but they might have complications with the blood-brain barrier preventing an optimal amount to reach the brain.[10]

Cortisol is a hormone released by the adrenal cortex which promotes blood sugar and increases metabolism.[10] High levels of cortisol were found in people with eating disorders. This imbalance may be caused by a problem in or around the hypothalamus.[11] A study in London at Maudsley Hospital found that anorexics were found to have a large variation of serotonin receptors and a high level of serotonin.[12]

Many of these chemicals and hormones are associated with the hypothalamus in the brain.[13] Damage to the hypothalamus can result in abnormalities in temperature regulation, eating, drinking, sexual behavior, fighting, and activity level. Uher & Treasure (2005) performed a study researching brain lesions effects on eating disorders. They evaluated 54 formally published cases of eating disorders and brain damage. They found many correlations between eating disorders and damage to the hypothalamus. People with brain lesions in the hypothalamus had abnormal eating behaviors; unprovoked and self induced vomiting, over concern with becoming fat, cheating with eating, frequent sleepiness, depression, obsessive compulsive behavior and diabetes insipidus.[14]

While scientists have determined that there are possible biochemical or biological causes leading to eating disorders because certain chemicals which control hunger, appetite or digestions are out of balance, experts such as Dr. Edward J. Cumella, executive director of the Remuda Treatment Programs, states that there are three components to eating disorders: 1. The genetic component; 2. The unique environmental factors, such as personal experiences; and 3) The shared environmental factors, such as culture. According to Dr. Cumella, "Some people are born with a predisposition to having an eating disorder and there are genetic markers that can push a person in the direction of anorexia or bulimia...but it does not guarantee that a person will automatically suffer from an eating disorder. The environment - a person's life experience - still has to pull the trigger."[15]

[edit] Developmental etiology

Research from a family systems perspective indicates that eating disorders stem from both the adolescent's difficulty in separating from over-controlling parents, and disturbed patterns of communication. When parents are critical and unaffectionate, their children are more prone to becoming self-destructive and self-critical, and have difficulty developing the skills to engage in self-care giving behaviors. Such developmental failures in early relationships with others, particularly maternal empathy, impairs the development of an internal sense of self and leads to an over-dependence on the environment. When coping strategies have not been developed in the family system, food and drugs serve as a substitute.[16]

[edit] Trauma

Eating disorders should also be understood in the context of experienced trauma, with many eating problems beginning as survival strategies rather than vanity or obsession with appearance. According to sociologist Becky Thompson, eating disorders stemming from women of varying socio-economic status, sexual orientation and race, and finds that eating disorders and a disconnected relationship with one's body is commonly a response to environmental stresses, including sexual, physical, and emotional abuse, racism, and poverty. This reality is further detrimental for women of color and other minority women, since they are forced to live in a culture that embraces a narrowly defined conception of beauty: "people furthest from the dominant ideal of beauty, specifically women of color, may suffer the psychological effects of low self-esteem, poor body image, and eating disorders."[17]

[edit] Gender differences

"Frequent dieting and trying to look like persons in the media were independent predictors of binge eating in females of all ages. In males, negative comments about weight by fathers was predictive of starting to binge at least weekly."[18]

Exercise addiction is common in men and women, especially in those who suffer from eating disorders and obsessive-compulsive disorder. It is the result of a fear of becoming fat, and allowing their need to stay fit to overtake their lives. Exercise addicts are risking their health in order to get a "runner's high". [19] They are in search of the ideal body type and place the importance of exercise above the needs of their children, parents, friends and health.

In male and female sports there are different reasons to lose weight.[citation needed] For a female many of the eating disorders are for more dancing related sports such as poms, cheerleading, and many other forms of competitive forms of dance.[citation needed] While in many male predominant sports it is also necessary such as wrestling, mixed martial arts, and sports where weigh-ins are necessary.[citation needed] This puts a lot of stress on the male to make the cut leading to many of the eating disorders such as bulimia and anorexia nervosa.[original research?]

Education sources that we depend on don't always give us the accurate information on eating disorders. Eating disorders affect women and men but we don't recognize that fact.[original research?] Men may suffer from different forms of eating disorders than women.[citation needed] They may not starve themselves[original research?] but sometimes they use drugs to bulk up. They have the pressure of being "strong, bulk, hot".[dubious ][original research?]"A survey published in Psychology Today reported that only 15% of men said that they are unhappy with their weight. Increasingly, men feel the same pressure that women feel to be attractive and slender. If these trends continue, the incidence rate for eating disorders among men will increase" (Pipher 16).

Pipher, Mary. Hunger pains: The moderns woman's tragic quest for thinness. New York: Ballantine Books, 1995.

[edit] Diagnosis

Clinically, eating disorders are evaluated using instruments such as the Questionnaire of Eating and Weight Patterns (QEWP), which has specialized versions for adolescents and parents (QEWP-A, and QEWP-P). In addition to evaluating eating patterns, these tests also diagnose depression.[20]

[edit] Symptoms

[edit] Anorexia nervosa / Bulimia nervosa

The most visible symptom is the extreme weight loss in a short period of time. Oral symptoms include generalized mucosal redness oral ulcerations and loss of tooth material especially due to erosion caused by acidic vomiting. This erosion is especially seen on the palatal surface of the maxillary anterior teeth, and occlusal surface of mandibular molars the mandibular incisors are spared of erosive lesions as they are covered by the tongue during bouts of vomiting. The patient may also present with traumatic lesion on the uvula due to damage caused by the fingers while inducing vomiting similar lesion can be found on the corresponding finger.

[edit] Compulsive overeating / Binge eating disorder

Noticeable symptoms include rapid weight gain or the onset of obesity, significantly decreased mobility due to increased body weight, as well as excessive perspiration and/or shortness of breath. Other symptoms include isolation, self-loathing, and poor sleeping patterns or insomnia.

[edit] See also

[edit] Notes

  1. ^ Siegel, Michaele, Brisman, Judith and Weinshel, Margot. Surviving an Eating Disorder. New York: Harper and Row Publishers. 1988.
  2. ^ "ICD-10: Behavioural syndromes associated with physiological disturbances and physical factors". World Health Organization. 2006-04-05. http://www.who.int/classifications/apps/icd/icd10online/?gf50.htm+f50. Retrieved 2007-03-08. 
  3. ^ Milos, G; Spindler, A; Schnyder, U; Fairburn, C G (2005), "Instability of eating disorder diagnoses: prospective study", The British Journal of Psychiatry 187 (6): 573–578, doi:10.1192/bjp.187.6.573, PMID 16319411 
  4. ^ "Practice guidelines for the treatment of patients with eating disorders", American Journal of Psychiatry (American Psychiatric Association) 157 (1): 1–39, January 2000 .
  5. ^ Find specific information regarding eating disorders in men and boys, National Eating Disorders Association 
  6. ^ Harrison, K; Cantor, J (1997), "The relationship between media consumption and eating disorders", Journal of Communication (Oxford University Press) 47 (1): 40–68, doi:10.1111/j.1460-2466.1997.tb02692.x 
  7. ^ a b c Santrock, J. W. (2005). Nutrition and Eating Behavior. In Mike Ryan (Ed.). A Topical Approach to Life-Span Development, Fourth Edition (pp 156-157). New York City: McGraw-Hill.
  8. ^ Australian Idol Starlet: Shocking Anorexic Revelations
  9. ^ Long, Phillip W (1993). "Eating Disorders". National Institute of Mental Health. http://www.mentalhealth.com/book/p45-eat1.html. Retrieved 2006-03-03. 
  10. ^ a b c Kalat, James W (2006). Biological Psychology (8th ed.). Houston: Wadsworth Publishing. ISBN 0495090794. 
  11. ^ Long, Phillip W. (1993). Eating Disorders. Retrieved March 3, 2006, from the National Institute of Mental Health website: http://www.mentalhealth.com/book/p45-eat1.html
  12. ^ Yager, Joel & Anderson, Arnold E. (2005). Anorexia Nervosa. The New England Journal of Medicine, 353 (14), 1481-1488, Retrieved March 3, 2006, from Ovid web: http://mutex.gmu.edu:2076/gw1/ovidweb.cgi
  13. ^ Uher, R., & Treasure, J. (2005). Brain Lesions and Eating Disorders. Journal of Neurology, Neurosurgery, & Psychiatry, 76 (6). June 2005, pp 852-857.
  14. ^ Uher, R; Treasure, J (June 2005), "Brain Lesions and Eating Disorders", Journal of Neurology, Neurosurgery & Psychiatry 76 (6): 852–857, doi:10.1136/jnnp.2004.048819, PMID 15897510 
  15. ^ http://my.webmd.com/content/article/48/39237.html Overcoming Eating Disorders
  16. ^ Weiner, Sydell (1998), "The Addiction of Overeating: Self-Help Groups as Treatment Models", Journal of Clinical Psychology 54 (2): 163–167, doi:10.1002/(SICI)1097-4679(199802)54:2<163::AID-JCLP5>3.0.CO;2-T, ISSN 0021-9762 
  17. ^ Hall, C. I. (1995), "Asian Eyes: Body Image and Eating Disorders of Asian and Asian-American Women", Eating Disorders (Taylor & Francis) 3 (1): 8–19, doi:10.1080/10640269508249141 
  18. ^ "Risk Factors for Eating Disorders Vary by Gender: Rejecting media images, resilience to negative comments should be focus of prevention", Kevin McKeever, HealthDay, June 3, 2008.
  19. ^ "Exercise addiction and dependence" Hollyann E. Jenkins, BrainPhysics, August 29, 2008.
  20. ^ Johnson, William G.; Grieve, Frederick G.; Adams, Christina D.; Sandy, Jamie (January 1998). "Measuring Binge Eating in Adolescents: Adolescent and Parent Versions of the Questionnaire of Eating and Weight Patterns". International Journal of Eating Disorders 26: 301. doi:10.1002/(SICI)1098-108X(199911)26:3<301::AID-EAT8>3.0.CO;2-M. ISSN 0276-3478. PMID 10441246. 

[edit] References

  • Natenshon, Abigail, ed. (1999), When Your Child Has an Eating Disorder: A Step-By-Step Workbook for Parents and Other Caregivers, Jossey Bass, ISBN 0-7879-4578-1 
  • Thompson, K. J., ed. (2003), Body Image, Eating Disorders, and Obesity: An Integrative Guide for Assessment and Treatment, APA Books, ISBN 1-55798-726-2 
  • Agras, W. Steward (2004), "The consequences and costs of the eating disorders", The psychiatric clinics of North America 24 (2): 371, doi:10.1016/S0193-953X(05)70232-X 
  • Crow, S.; Praus, B; Thuras, P (1999), "Mortality from Eating Disorders—A 5- to 10-Year Record Linkage Study", International journal of eating disorders 26: 97, doi:10.1002/(SICI)1098-108X(199907)26:1<97::AID-EAT13>3.0.CO;2-D 
  • Crow, S; Nyman, J. (2004), "The Cost-Effectiveness of Anorexia Nervosa Treatment", International journal of eating disorders 35 (2): 155, doi:10.1002/eat.10258 
  • Lauer, C. J.; Krieg, J. C. (2004), "Sleep in eating disorders", Sleep Medicine Review 8 (2): 109, doi:10.1016/S1087-0792(02)00122-3 
  • Meads, C.; Gold, L.; Burls, A. (2001), "How effective is outpatient care compared to inpatient care for the treatment of Anorexia Nervosa? A systemic review", European eating disorders review 9 (4): 229, doi:10.1002/erv.406 
  • = Zeeck, A.; Herzog, T.; Hartman, A. (2004), "Day clinic or inpatient care for severe Bulimia Nervosa", European eating disorders review 12 (2): 79, doi:10.1002/erv.535 
  • Zipfel, S (2000), "Long-term prognosis in anorexia nervosa: Lessons from a 21-year follow-up study", Lancet (North American Edition) 355 (9205): 721 

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