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Eastern European cuisine is the cuisine of Eastern Europe.

Since the cuisine of a country is strongly influenced by its climate, however, the term is of limited usefulness. While Eastern German cuisine, Polish cuisine and Russian cuisine show many similarities, they differ considerably from the cuisines of the Balkan peninsula, for instance.

[edit] See also

• Belarusian cuisine
• Bulgarian cuisine
• Czech cuisine
• Hungarian cuisine
• Lithuanian cuisine
• Moldovan cuisine
• Polish cuisine
• Romanian cuisine
• Russian cuisine
• Slovak cuisine
• Slovenian cuisine
• Tatar cuisine
• Ukrainian cuisine

v • d • e European cuisine Sovereign states Albania · Andorra · Armenia1 · Austria · Azerbaijan2 · Belarus · Belgium · Bosnia and Herzegovina · Bulgaria · Croatia · Cyprus1 · Czech Republic · Denmark · Estonia · Finland · France · Georgia2 · Germany · Greece · Hungary · Iceland · Ireland · Italy · Kazakhstan3 · Latvia · Liechtenstein · Lithuania · Luxembourg · Macedonia · Malta · Moldova · Monaco · Montenegro · Netherlands · Norway · Poland · Portugal · Romania · Russia3 · San Marino · Serbia · Slovakia · Slovenia · Spain · Sweden · Switzerland · Turkey3 · Ukraine · United Kingdom (England • Northern Ireland • Scotland • Wales) States with limited recognition Abkhazia2 · Kosovo · Nagorno-Karabakh1 · Northern Cyprus1 · South Ossetia2 · Transnistria Other entities  · Dependencies, autonomies, other territories Adjara1 · Adygea · Akrotiri and Dhekelia · Åland · Azores · Bashkortostan · Chechnya · Chuvashia · Crimea · Dagestan · Faroe Islands · Gagauzia · Gibraltar · Guernsey · Ingushetia · Jan Mayen · Jersey · Kabardino-Balkaria · Kalmykia · Karachay-Cherkessia · Republic of Karelia · Komi Republic · Madeira · Isle of Man · Mari El · Mordovia · Nakhchivan1 · North Ossetia-Alania · Svalbard · Tatarstan · Udmurtia · Vojvodina 1 Geographically entirely in Asia, but nonetheless often considered European. 2 Partially or entirely in Asia, depending on the border definitions. 3 Transcontinental country.

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