| advertise add site services publishers database health videos | ![]() | about toolbar stats live show health store more stuff JOIN/LOGIN |
Probiotic Raw Cheese Probiotic Cheese Sticks Organic Probiotic Cheese nextgenerationdairy.com | Just The Cheese| Buy Just The Cheese Products on sale from imedmart.com imedmart.com | Ham and Swiss-Style Cheese Baguette - Ham and Swiss-Style Cheese Baguette virtualgastrocentre.com | milk substitute rice milk almond milk soy milk rice cheese almond cheese... healthstartswithfoods.com |
Durrus is a washed rind cow's milk cheese from Ireland. It was invented by Jeffa Gill in 1979, and is made by traditional methods. Durrus is produced in the valley of Coomkeen, on the Sheep's Head Peninsula in the southwest corner of Ireland, where local herds provide the raw milk needed to make it. Durrus is a round, semi-soft cheese. It has a pale interior with a pinkish, yellow-gray rind. It is aged for 3 to 5 weeks to allow the flavour to mature. It has a mild and creamy taste that becomes stronger and fruitier as it ages. The odour is mild to strong, depending on age. Durrus should be served at room temperature, and is best with fruit (especially pears), toast, and in fondue. Durrus has won many awards from competitions such as the IFEX International Cheese Awards, the World Cheese Awards, and the British Cheese Awards. In 2005, it won the IFEX Irish Farmhouse Cheese Maker of the Year award. [edit] External links
|
| ↑ top of page ↑ | about thumbshots |