This article is an orphan, as few or no other articles link to it. Please introduce links to this page from other articles related to it. (March 2009)

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2009)

Devonshire Eggs is the name given to a dish from the county of Devon consisting of boiled eggs in a simple sauce made from melted butter, mustard and vinegar. Its origins are unclear but recipes for similar dishes have been found in books dating from Tudor times.

Food portal

This food-related article is a stub. You can help Wikipedia by expanding it. v • d • e