David Burke (February 27, 1962) is an American chef and restaurateur, who grew up in Hazlet, New Jersey.^[1]

Contents 1 Culinary education 2 Iron Chef America experience 3 Restaurants 4 Awards 5 Products 6 References 7 External links

[edit] Culinary education

David Burke was educated at the Culinary Institute of America. He went on to perfect his skills with French chefs Pierre Troisgros, Georges Blanc and Gaston Lenôtre.

[edit] Iron Chef America experience

Featured once on Iron Chef America, he lost by a small margin to Bobby Flay. This show appeared during the second season, the thirteenth episode. The featured ingredient was lamb.

[edit] Restaurants

• David Burke Townhouse - (New York City, New York) (Formerly David Burke and Donatella)
• David Burke at Bloomingdale's- (Bloomingdales, New York City, New York)
• David Burke Modern American Cuisine- (Las Vegas, Nevada)
• David Burke's Primehouse- (Chicago, Illinois)
• Fromagerie- (Rumson, New Jersey)
• Hawaiian Tropic Zone- (New York City, New York)/(Las Vegas, Nevada), Consulting Chef
• restaurant.mc - (Millburn, New Jersey), Consulting Chef
• David Burke Prime - Foxwoods, Connecticut
• Burke in the Box - Foxwoods, Connecticut
• Fishtail- (New York City, New York)

[edit] Awards

• 1991 Chefs in America- "Chef of the Year"
• 1995 Culinary Institute of America- "Auggie Award"
• 1996 & 1997 Robert Mondavi- "Culinary Award of Experience"
• 1998 The Vatel Club- "Chef of the Year"
• 1998 Chef Magazine- "Chef of the Year"

[edit] Products

• David Burke Flavor Spray
• Flavor Magic
• David Burke Gourmet Pops^[2]

[edit] References

[edit] External links

• Official Restaurant Homepage