Crubeens (crúibíní in Irish) are an Irish food composed of salted pig feet or trotters, cooked boiled or eaten with cabbage. They are traditionally eaten using one's fingers.

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v • d • e Traditional Irish dishes Bacon and cabbage · Bangers and mash · Barmbrack · Boxty · Carrageen moss · Champ · Coddle · Colcannon · Crubeens · Dilisk Dublin Bay prawns · Drisheen (Packet) & Tripe · Goody · Irish stew · Skirts and kidneys · Soda bread · Spiced beef Irish breakfast, including: Black pudding · White pudding · Sausages · Rashers · Fried eggs · Potato bread

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