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Cinnamic acid
trans-Cinnamic Acid
IUPAC name
Other names Cinnamic Acid
trans-Cinnamic Acid
Phenylacrylic acid
Cinnamylic acid
3-Phenylacrylic acid
(E)-Cinnamic acid
Benzenepropenoic acid
Isocinnamic acid
Identifiers
CAS number 140-10-3 Yes check.svgY
PubChem 444539
Properties
Molecular formula C9H8O2
Molar mass 148.17 g/mol
Exact mass 148.05243
Appearance monoclinic crystals
Density 1.2475 g/cm3
Melting point

134 °C

Boiling point

300 °C

Solubility in water 0.4 g/L
Solubility in chloroform, ethanol, methanol chloroform 0.93 M, ethanol 0.86 M, methanol 1.1 M [1]
Acidity (pKa) 4.44
Hazards
EU classification Irritant (Xi)
R-phrases R36
S-phrases S25
Flash point >110 °C
 Yes check.svgY (what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Cinnamic acid has the formula C6H5CHCHCOOH and is a white crystalline acid, which is slightly soluble in water. It has a melting point of 133°C and a boiling point of 300°C.

It is obtained from oil of cinnamon, or from balsams such as storax. It is also found in shea butter and is the best indication of its environmental history and post-extraction conditions. It can also be made synthetically.

Cinnamic acid is used in flavours, synthetic indigo, and certain pharmaceuticals, though its primary use is in the manufacturing of the methyl, ethyl, and benzyl esters for the perfume industry. Cinnamic acid has a "honey, floral odor" (Merck Index); it and its more volatile ethyl ester (ethyl cinnamate) are flavour components in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent. Cinnamic acid is also part of the biosynthetic shikimate and phenylpropanoid pathways. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) on phenylalanine.

Cinnamic acid is soluble in diethyl ether, insoluble in hexane.

Cinnamic acid is also a kind of self-inhibitors produced by fungal spore to prevent germination.

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