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Chantilly cream or crème Chantilly is a sweetened whipped cream, sometimes vanilla-flavoured.

It is said to have been invented by François Vatel, maître d'hôtel at the Château de Chantilly in the 17th century.

It is used in pastry both for its taste and as a decoration. Ice cream is also frequently served with Chantilly.

[edit] See also

• Chantilly, Oise

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