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The Central Asian cuisines include:

v • d • e
Asian cuisine
Sovereign
states
Dependencies,
autonomies,
other territories
Italics indicates an unrecognised or partially recognised country.  1 Sometimes included in Europe, depending on the border definitions.  2 Officially known as Myanmar.  3 Sometimes included in Oceania, and also known as Timor-Leste.  4 Transcontinental country.  5 Commonly known as Taiwan. 
v • d • e
Cuisine
Regional
Styles
Food
Bread · Cheese · Confectionery · Dessert · Dip · Fruit · Ground provisions · Herbs / Spices · Meat · Noodle · Pasta · Pizza · Rice · Salad · Sandwich · Sauce · Soup · Stew · Vegetable
Technical
See also


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Retrieved from "http://en.wikipedia.org/wiki/Central_Asian_cuisine"



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