Category:Fruit Information & Category:Fruit Links at HealthHaven.com

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In botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, the term is restricted to those that are sweet and fleshy.

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Fruit

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Subcategories

This category has the following 25 subcategories, out of 28 total.

[+] Desert fruit (22 P)

[+] Images of fruit (8 C)

A

[+] Accessory fruit (6 C, 30 P)
[+] Apples (3 C, 54 P)

B

[+] Bananas (4 C, 28 P)
[+] Berries (3 C, 101 P)

C

[+] Cherries (3 C, 47 P)
[+] Citrus (5 C, 90 P)
[+] Compound fruit (3 P)

D

[+] Dried fruit (18 P)

E

[+] Edible legumes (3 C, 73 P)

F

[+] Fruit juice (27 P)
[+] Fruit vegetables (4 C, 39 P)
[+] Fruit wines (1 C, 5 P)
[+] Fruits of Angola (2 P)
[+] Fruits originating in Asia (1 C, 56 P)

G

[+] Grape varieties (7 C, 474 P)

H

[+] Hybrid fruit (3 C, 2 P)

M

[+] Mango (16 P)
[+] Melons (1 C, 26 P)

O

[+] Olives (1 C, 8 P)
[+] Oranges (1 C)

P

[+] Peppers (2 C, 15 P)
[+] Plums (13 P)
[+] Prunus (5 C, 54 P)

Pages in category "Fruit"

The following 175 pages are in this category, out of 240 total. This list may not reflect recent changes (learn more).

Compound fruit

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List of culinary fruits

A

B

C

C cont.

D

E

F

G

H

I

Ilama (fruit)

J

J cont.

Jujube

K

L

M

N

O

P

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