C

• [+] Color fixers (2 P)

E

• [+] Edible thickening agents (2 C, 54 P)
• [+] Excipients (58 P)

F

• [+] Fat substitutes (6 P)

F cont.

• [+] Flavors (12 C, 128 P)
• [+] Food acidity regulators (15 P)
• [+] Food antioxidants (1 C, 28 P)
• [+] Food colorings (66 P)

F cont.

• [+] Food emulsifiers (4 P)

P

• [+] Preservatives (3 C, 36 P)

S

• [+] Sequestrants (1 P)

*

• Food additive

A

• Acetanisole
• Acetylated distarch adipate
• Adulterant
• Ammonium polyphosphate
• Amylase
• Anticaking agent
• Azodicarbonamide

B

• Beta-glucan
• Blue raspberry
• Borax
• Tert-Butylhydroquinone

C

• Calcium benzoate
• Calcium peroxide
• Calcium bisulfite
• Calcium inosinate
• Calcium stearate
• Candelilla wax
• Carboxymethyl cellulose
• Carnauba wax
• Carrageenan
• Chicory
• Chlorophyllin
• Colour retention agent
• Crimson

D

• Defoamer
• Denaturation (food)
• Dextrin
• Dicalcium phosphate
• Disodium guanylate
• Disodium inosinate
• Disodium ribonucleotides
• Dough conditioner

E

• E number
• E304
• E350 (food additive)
• Erythritol
• Estragole
• Ethulose
• Ethyl cinnamate
• Ethyl cellulose
• Ethyl methylphenylglycidate
• Ethyl oleate
• Ethyl pentanoate
• Ethylenediamine dihydroiodide

F

• Feed additive
• Ferrous lactate
• Firming agent
• Flavour enhancer
• Fleischmann's yeast
• Flour treatment agent
• Flour bleaching agent
• Food fortification
• Food coloring
• Fructooligosaccharide
• Fumaric acid

G

• Gelling agent

G cont.

• Generally recognized as safe
• Glazing agent
• Gluconic acid
• Glutamic acid (flavor)
• Glycerol
• Glycerol monolaurate
• Glycerol monostearate
• Glycerol ester of wood rosin
• Guanosine monophosphate

H

• Heptyl acetate
• Humectant
• Hydrolyzed protein
• Hydroxypropyl cellulose

I

• Infacol
• Inosinic acid
• Inulin
• Iron(II) gluconate

K

• Kojic acid

L

• Lactase
• Lactic acid
• Lactisole
• Liquid smoke
• List of food additives, Codex Alimentarius

M

• Magnesium
• Magnesium trisilicate
• Maltodextrin
• Maltol
• Mega-purple
• Methyl cellulose
• 2-Methylfuran
• Milk basic protein
• Mixed ammonium salts of phosphorylated glycerides
• Modified starch
• Monatin
• Monocalcium phosphate
• Monosodium citrate
• Monosodium glutamate
• Mumijo

N

• Natural gum
• Neohesperidin dihydrochalcone
• 5-Nitro-2-propoxyaniline
• Nutritional yeast

O

• Osteoblast milk protein
• Oxygen absorber

P

• Packaging gas
• Papain
• Paraben
• Paraffin
• Pectin
• Perillaldehyde
• Pharmaceutical glaze
• Phytosterol
• Pine tar
• Polydextrose
• Polydimethylsiloxane
• Polyelectrolyte
• Polyglycerol polyricinoleate

P cont.

• Polylysine
• Polysorbate
• Polyvinylpyrrolidone
• Potassium sorbate
• Potassium adipate
• Potassium alginate
• Potassium ascorbate
• Potassium benzoate
• Potassium bisulfite
• Potassium iodide
• Propyl benzoate
• Propylene glycol
• Propylene glycol alginate
• Pullulan

Q

• Quillaia

R

• Raspberry ketone
• Red Star Yeast
• Resistant starch
• Retsyn

S

• Sequestrant
• Shellac
• Simethicone
• Sodium benzoate
• Sodium trimetaphosphate
• Sodium acetate
• Sodium alginate
• Sodium aluminosilicate
• Sodium ascorbate
• Sodium bisulfite
• Sodium ferulate
• Sodium lactate
• Sodium metabisulfite
• Sodium nitrite
• Sodium stearoyl lactylate
• Sodium tartrate
• Sodium triphosphate
• Sorbic acid
• Sorbitan monostearate
• Sorbitan tristearate
• Stearyl palmityl tartrate
• Sucralose
• Sucrose acetate isobutyrate
• Sweetener

T

• Tetrasodium pyrophosphate
• Thickening agent
• Tragacanth
• Transglutaminase
• Triethyl citrate
• Trisodium phosphate
• Turmeric

V

• Vanilla extract

W

• Wine lactone

X

• Xanthan gum

Y

• User:Y2perry/wikifresh1/a
• Yeast

Z

• Zein