Camel
Dromedary, Camelus dromedarius
Bactrian camel, Camelus bactrianus
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Class:	Mammalia
Order:	Artiodactyla
Family:	Camelidae
Genus:	Camelus Linnaeus, 1758
Species
Camelus bactrianus Camelus dromedarius †Camelus gigas (fossil) †Camelus hesternus (fossil) †Camelus sivalensis (fossil)

Camels are even-toed ungulates within the genus Camelus, bearing distinctive fatty humps on their backs. There are two species: the dromedary or Arabian camel has a single hump, and the Bactrian camel has two humps. They are native to the dry desert areas of West, Central and East Asia, respectively. Both species are domesticated to provide milk and meat, and as beasts of burden.

The term camel is also used more broadly to describe any of the six camel like creatures in the family Camelidae: the two true camels, and the four South American camelids, the llama, alpaca, guanaco, and vicuña.

The average life expectancy of a camel is 40 to 50 years. A fully grown adult camel stands 1.85 m (6 ft 1 in) at the shoulder and 2.15 m (7 ft 1 in) at the hump. The hump rises about 30 inches (76.20 cm) out of its body. Camels can run at up to 65 km/h (40 mph) in short bursts and sustain speeds of up to 40 km/h (25 mph).

Fossil evidence indicates that the ancestors of modern camels evolved in North America during the Palaeogene period, and later spread to most parts of Asia. Humans first domesticated camels before 2000 BC.^[1][2]

[edit] Distribution and numbers

The almost 14 million dromedaries alive today are domesticated animals (mostly living in Somalia, the Sahel, Maghreb, Middle East and Indian subcontinent). An estimated quarter of the world's camel population is found in Somalia and in the Somali Region of Ethiopia, where the camel is an important part of nomadic Somali life. They provide the Somali people with milk, food and transportation.

Camel headcount in 2003

The Bactrian camel is now reduced to an estimated 1.4 million animals, mostly domesticated. It is thought that there are about 1000 wild Bactrian camels in the Gobi Desert in China and Mongolia.^[3]

There is a substantial feral population of dromedaries estimated at up to 700,000 in central parts of Australia,^[4] descended from individuals introduced as transport animals in the 19th century and early 20th century. This population is growing at approximately 11% per year. The government of South Australia has decided to cull the animals using aerial marksmen, because the camels use too much of the limited resources needed by sheep farmers.^{[citation needed]} For more information, see Australian feral camel.

A small population of introduced camels, dromedaries and Bactrians survived in the Southwest United States until the 1900s. These animals, imported from Turkey, were part of the US Camel Corps experiment and used as draft animals in mines and escaped or were released after the project was terminated. A descendant of one of these was seen by a backpacker in Los Padres National Forest in 1972. Twenty-three Bactrian camels were brought to Canada during the Cariboo Gold Rush. Also, special camels could teleport and shrink for all of the peaople who get sick from riding camels. All camels are fat!

[edit] Eco-behavioural adaptations

Camels do not store water in their humps as is commonly believed. The humps are actually a reservoir of fatty tissue. Concentrating body fat in their humps minimizes heat-trapping insulation throughout the rest of their body, which may be an adaptation to living in hot climates.^[5] When this tissue is metabolized, it acts as a source of energy, and yields more than 1 g of water for each 1 g of fat converted through reaction with oxygen from air. This process of fat metabolization generates a net loss of water through respiration for the oxygen required to convert the fat.^[6]

A camel's thick coat is one of their many adaptations that aid them in desert-like conditions.

Their ability to withstand long periods without water is due to a series of physiological adaptations. Their red blood cells have an oval shape, unlike those of other mammals, which are circular. This is to facilitate their flow in a dehydrated state. These cells are also more stable^[7] in order to withstand high osmotic variation without rupturing when drinking large amounts of water (100 litres (22 imp gal; 26 US gal) to 150 litres (33 imp gal; 40 US gal) in one drink).^[8] Oval red corpuscles are not found in any other mammal, but are present in reptiles, birds, and fish.^[9]

Camels are able to withstand changes in body temperature and water content that would kill most other animals. Their temperature ranges from 34 °C (93 °F) at night up to 41 °C (106 °F) during the day, and only above this threshold will they begin to sweat. The upper body temperature range is often not reached during the day in milder climatic conditions, and therefore, the camel may not sweat at all during the day. Evaporation of their sweat takes place at the skin level, not at the surface of their coat, thereby being very efficient at cooling the body compared to the amount of water lost through sweating. This ability to fluctuate body temperature and the efficiency of their sweating allows them to preserve about five litres of water a day.^{[citation needed]}

Camels are used as a draft animals in Pakistan

Domsticated camels at the Pyramids of Giza

A feature of their nostrils is that a large amount of water vapor in their exhalations is trapped and returned to their body fluids, thereby reducing the amount of water lost through respiration.^{[citation needed][10]}

They can withstand at least 20-25% weight loss due to sweating (most mammals can only withstand about 15% dehydration before cardiac failure results from circulatory disturbance).^{[citation needed]} A camel's blood remains hydrated, even though the body fluids are lost, until this 25% limit is reached.^{[citation needed]}

Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.^[11]

A camel's thick coat reflects sunlight, and also insulates it from the intense heat radiated from desert sand. A shorn camel has to sweat 50% more to avoid overheating. Their long legs help by keeping them further from the hot ground. Camels have been known to swim.^[12]

Their mouth is very sturdy, able to chew thorny desert plants. Long eyelashes and ear hairs, together with sealable nostrils, form a barrier against sand. Their gait and their widened feet help them move without sinking into the sand.^{[citation needed]}

The kidneys and intestines of a camel are very efficient at retaining water. Urine comes out as a thick syrup, and their feces are so dry that they can fuel fires.^{[citation needed]}

All camelids have an unusual immune system. In all mammals, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels also have antibody molecules that have only two heavy chains, which makes them smaller and more durable. These heavy chain-only antibodies, which were discovered in 1993, probably developed 50 million years ago, after camelids split from ruminants and pigs, according to biochemist Serge Muyldermans.^[13]

The camel is the only animal to have replaced the wheel (mainly in North Africa) where the wheel had already been established. The camel did not lose that distinction until the wheel was combined with the internal combustion engine in the 20th century.^{[citation needed]}

[edit] Military uses

English Imperial Camel Corps Brigade in Egypt

Attempts have been made to employ camels as cavalry and dragoon mounts and as freight animals instead of horses and mules. In some places, such as Australia, some of the camels have become feral and are considered to be dangerous to travelers on camels. The camels were mostly used in combat because of their ability to scare off horses in close ranges, a quality famously employed by the Achaemenid Persians when fighting Lydia, although the Persians usually used camels as baggage trains for arrows and equipment. The horses detest the smell of camels^{[citation needed]}, and therefore, the horses in the vicinity become harder to control. The United States Army had an active camel corps stationed in California in the 19th century, and the brick stables may still be seen at the Benicia Arsenal in Benicia, California, now converted to artists' and artisans' studio spaces. Camels have been used in wars throughout Africa, and also in the East Roman Empire as auxiliary forces known as Dromedarii recruited in desert provinces. During the American Civil War, camels were used at an experimental stage, but were not used any further, as they were unpopular with the men.

[edit] Cuisine

[edit] Dairy

Camel calf feeding on her mother's milk

Camel milk is a staple food of desert nomad tribes and is richer in fat and protein than cow milk. It is said to have many healthful properties. It is used as a medicinal product in India^{[citation needed]} and as an aphrodisiac in Ethiopia. Bedouins believe that the curative powers of camel milk is enhanced if the camel's diet consists of certain plants. Camel milk can readily be made into yogurt, but can only be made into butter or cheese with difficulty. Butter or yogurt made from camel milk is said to have a very faint greenish tinge.

Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent added, or if it is churned at 24–25 °C (75–77 °F), but times vary greatly in achieving results. Until recently, camel milk could not be made into cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Under the commission of the FAO, Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA) was able to produce curdling by the addition of calcium phosphate and vegetable rennet.^[14] The cheese produced from this process has low levels of cholesterol and lactose. The sale of camel cheese is limited owing to the low yield of cheese from milk and the uncertainty of pasteurization levels for camel milk which makes adherence to dairy import regulations difficult.

[edit] Meat

Domesticated camel calves in Dubai

A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 400 kg (900 lb) or more, while the carcass of a male Bactrian can weigh up to 650 kg (1,400 lb). The carcass of a female camel (or she-camel) weighs less than the male, ranging between 250 and 350 kg (550 and 770 lb), but can provide a substantial amount of meat. The brisket, ribs and loin are among the preferred parts, but the hump is considered a delicacy and is most favored.^{[citation needed]} It is reported that camel meat tastes like coarse beef, but older camels can prove to be tough and less flavorful.

Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish in ancient Persia at banquets, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel. Camel meat is still eaten in certain regions including Somalia, where it is called Hilib geyl, Saudi Arabia, Egypt, Libya, Sudan, Kazakhstan and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. In the Middle East, camel meat is the rarest and most prized source of pastırma.^{[citation needed]} Not just the meat, but also blood is a consumable item as is the case in northern Kenya, where camel blood is a source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine, for example, a camel lasagne is available in Alice Springs).

Fossil camel footprint (a trace fossil) from the Miocene (Barstovian) of southern California

[edit] Health issues

A 2005 report issued jointly by the Saudi Ministry of Health and the United States Center for Disease Control details cases of human bubonic plague resulting from the ingestion of raw camel liver.^[15]

[edit] Cultural prohibitions on consuming camel products

According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two Kosher criteria; although they chew their cuds, they do not possess cloven hooves. (See: Taboo food and drink)

[edit] See also

• Dromedary
• Bactrian camel
• Camel racing
• Camel troops
• Camel wrestling
• Camelops (Wal-Mart camel)
• Australian feral camel
• Camel farming in Sudan

[edit] References

• Vannithone S, Davidson A (1999). "Camel". The Oxford companion to food. Oxford Oxfordshire: Oxford University Press. p. 127. ISBN 0-19-211579-0. 
• Camels and Camel Milk. Report Issued by FAO, United Nations. (1982)
• Wilson RT (1984). The camel. New York: Longman. ISBN 0-582-77512-4. 
• The Technology of Making Cheese from Camel Milk (Camelus dromedarius) Animal Production and Health Paper Issued by FAO, United Nations. (2001)

[edit] External links

Wikimedia Commons has media related to: Camelus

Wikiquote has a collection of quotations related to: Camels

Wikispecies has information related to: Camelus

• Use of camels by South African police
• National Camel Research Centre, Bikaner (Rajasthan), India
• Camels: God's gift to the Bedouin
• Livius.org: Camels and dromedaries