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Calcium propionate or calcium propanoate has the formula Ca(C2H5COO)2. It is the calcium salt of propionic acid. [edit] UsesAs a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.[2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement [3] Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.[4] Calcium propionate is used in bakery products as a mold inhibitor. Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth.[5] A few decades ago, Bacillus mesentericus (rope), was a serious problem,[citation needed] but today's improved sanitary practices in the bakery, combined with rapid turnover of the finished product, have virtually eliminated this form of spoilage.[citation needed] Calcium propionate and sodium propionate are effective against both Bacillus mesentericus rope and mold.[citation needed] According to the Pesticide Action Network North America, calcium propionate is slightly toxic.[6] This rating is not uncommon for food products; vitamin C is also rated by the same standards as being slightly toxic. [7] Calcium propionate can be used as a pesticide.[8] [edit] References
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