This article is an orphan, as few or no other articles link to it. Please introduce links to this page from other articles related to it. (February 2009)

Caffeyl alcohol
IUPAC name	4-(3-hydroxy-1-propen-1-yl)-1,2-benzenediol,
Other names	Caffeyl alcohol, Caffeoyl alcohol, 3,4-Dihydroxycinnamyl alcohol
Identifiers
CAS number	3598-26-3
Properties
Molecular formula	C9H10O3
Appearance	White solid
Melting point	144-5 °C, 412 K, 167 °F
Solubility in water	moderate
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Caffeyl alcohol is the organic compound with the formula (HO)₂C₆H₃-4-CHCHCH₂OH. This colourless solid is related to catechol by attachment to allyl alcohol. It is the precursor to one of the three principal lignols.

[edit] Preparation and occurrence

In the laboratory, caffeyl alcohol can be synthesized from 1,2-dihydroxy-4-benzaldehyde.^[1] It is an intermediate in the biosynthesis of coniferyl alcohol, the conversion being effected by caffeate O-methyltransferase.^[2]

[edit] Related compounds

Two related compounds are caffeyl aldehyde and caffeic acid, the latter also being a minor component of coffee.^[3]

[edit] References

1. ^ Karl Herrmann “Caffeyl Alcohol” Pharmazie 1953, volume 8, 303.
2. ^ John M Humphreys, Clint Chapple “Rewriting the Lignin Roadmap” Current Opinion in Plant Biology 2002, volume 5, 224–229. doi:10.1016/S1369-5266(02)00257-1
3. ^ Rinantonio Viani, Marino Petracco “Coffee” in Ullmann’s Encyclopedia of Industrial Chemistry” Wiley-VCH, 2007, Weinheim.