For the newspaper, see Banbury Cake (newspaper)

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A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape. Once made and sold exclusively in Banbury, Oxfordshire, England, Banbury cakes have been made in the region to secret recipes since 1586 or earlier and there they are still made today, but not in such quantity. The cakes were once sent as far afield as Australia, India and America.

[edit] External links

• Information on Banbury cakes

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