Libyan asida served with rub and molten sheep ghee; the traditional way to eat Libyan asida is to do so using the index and middle fingers.

Asida ('asīda) (Arabic: عصيدة‎) is an Arab dish made up of a cooked wheat flour lump of dough. It is similar to gruel or porridge and is eaten in many Arab and North African countries. It is usually eaten by hand, without the use of utensils. Asida is often served during religious holidays such as Mawlid and Eid. Asida is a simple yet rich dish, which is often had without other complimentary dishes. It is traditionally served as a breakfast dish.

The Libyan variation of Asida is served with a sweet syrup; usually date syrup (rub), but also with honey.

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