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Spaghetti all'arrabbiata. Arrabbiata is a Roman sauce of garlic, tomatoes, basil (the majority of chefs in Italy don't use the basil for this recipe) and red chili cooked in olive oil. The dish is usually served with pasta, chopped fresh parsley sprinkled on top. All'arrabbiata means "angry style", named as such due to the heat of the peppers. [edit] In popular culture
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