Alinazik kebab over garlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper.

Alinazik kebab, or simply Alinazik,^[1] is a home-style Turkish kebab variety which is a specialty of the Gaziantep province of Turkey.^[2] It is made from char-grill smoked and spiced eggplant puree topped with tender, seasoned and marinated cubes of pan sauteed baby lamb. This popular Anatolian kebab is traditionally served with rice pilaf, grilled vegetables and melted butter.

[edit] See also

• Kebab
• List of kebabs

[edit] References

v • d • e Turkish cuisine Category articles • Stub articles v • d • e Turkish kebabs For more information, see the article about; Kebab. Döner kebab · Şiş kebab· İskender kebap · Adana kebab · Cağ kebabı · Alinazik kebab · Beyti kebab · Çöp şiş · Kuzu şiş · Manisa kebab · Orman kebab · Urfa kebab · Testi kebab · Tokat kebab · Bahçıvan kebab · Buğu kebab · Ciğerli kağıt kebab · Çardak kebab · Çökertme kebab · Çömlek kebab · Hünkari kebab · İslim kebap · Köfte kebab · Kuyu kebab · Kuzu incik kebab · Patates kebab · Patlıcan kebab · Ramazan kebab · Shish taouk · Susuz kebab · Tandır kebab · Talaş kebab · Tas kebab List of Turkish cuisine kebabs List of Turkish desserts • List of Turkish soups

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