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Alcohol and Health
Short-term effects of alcohol
Long-term effects of alcohol
Alcohol and cardiovascular disease
Alcoholic liver disease
Alcoholic hepatitis
Alcohol and cancer
Alcohol and weight
Fetal alcohol syndrome
Fetal Alcohol Spectrum Disorder
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Total recorded alcohol per capita consumption, in litres of pure alcohol.[1]

Excessive alcohol intake is associated with elevated risk of liver disease, heart failure, cancer, and accidental injury, and is a leading cause of death in industrialized countries.[2] However, considerable research suggests that moderate alcohol intake is associated with health benefits, among them a decreased risk of cardiovascular disease.[3]

An early study of the relationship between alcohol consumption and atherosclerosis was published in 1904.[4] Public awareness of the supposed French paradox in the early 1990s stimulated increased interest in the subject of alcohol and heart disease.

Contents

[edit] Processes whereby alcohol benefits cardiovascular health

Given the epidemiological evidence that moderate drinking reduces heart disease, it becomes important to examine how alcohol might confer its cardiovascular benefits. Research suggests that moderate consumption of alcohol improves cardiovascular health in a number of ways[5][6][7][8][9][10][11][12][13][14] [15] , including the following.

I. Alcohol improves blood lipid profile.
A. It increases HDL ("good") cholesterol.
B. It decreases LDL ("bad") cholesterol.
C. It improves cholesterol (both HDL and LDL) particle size

(Mukamal, K. J. et al. Alcohol consumption and lipoprotein subclasses in older adults. Journal of Clinical Endocrinology & Metabolism, 2007, April. PMID: 17440017)

II. Alcohol decreases thrombosis (blood clotting).
A. It reduces platelet aggregation.
B. It reduces fibrinogen (a blood clotter).
C. It increases fibrinolysis (the process by which clots dissolve).
III. Alcohol acts through additional ways.
A. It reduces coronary artery spasm in response to stress.
B. It increases coronary blood flow.
C. It reduces blood pressure.
D. It reduces blood insulin level.
E. It increases estrogen levels

There is a lack of medical consensus about whether moderate consumption of beer, wine, or distilled spirits has a stronger association with heart disease. Studies suggest that each is effective, with none having a clear advantage. Most researchers now believe that the most important ingredient is the alcohol itself[16][17]

The American Heart Association has reported that "More than a dozen prospective studies have demonstrated a consistent, strong, dose-response relation between increasing alcohol consumption and decreasing incidence of CHD (coronary heart disease). The data are similar in men and women in a number of different geographic and ethnic groups. Consumption of one or two drinks per day is associated with a reduction in risk of approximately 30% to 50%"[18].

Heart disease is the largest cause of mortality in the United States and many other countries. Therefore, some physicians have suggested that patients be informed of the potential health benefits of drinking alcohol in moderation, especially if they abstain and alcohol is not contraindicated. Others, however, argue against the practice in fear that it might lead to heavy or abusive alcohol consumption. Heavy drinking is associated with a number of health and safety problems.

[edit] Debate over research methods

[edit] Ex-drinkers versus never-drinkers

A logical possibility is that some of the alcohol abstainers in research studies previously drank excessively and had undermined their health, thus explaining their high levels of risk. To test this hypothesis, some studies have excluded all but those who had avoided alcohol for their entire lives. The conclusion remained the same in some studies: moderate drinkers are less likely to suffer heart disease. A paper concludes, "In this population of light to moderate drinkers, alcohol consumption in general was associated with decreased MI [myocardial infarction ] risk in women; however, episodic intoxication was related to a substantial increase in risk."[19]

An analysis by sociologist Kaye Fillmore and colleagues failed to find significant support. Analyzing 54 prospective studies, the authors found that those studies which were free of the potential error (including former drinkers in the abstaining group) did not demonstrate significant cardiac protection from alcohol, although they continued to exhibit a J-shaped relationship in which moderate drinkers were less likely (but not at a statistically significantly level of confidence) to suffer cardiac disease than lifelong abstainers. [20] The instructor of nursing says research is needed that looks at the reasons people abstain, which hers did not do.

Cardiologist Dr. Arthur Klatsky notes that Fillmore's study, which she freely acknowledges proves nothing but only raises questions, is itself seriously flawed. To overcome the inherent weaknesses of all epidemiological studies, even when properly conducted, he calls for a randomized trial in which some subjects are assigned to abstain while others are assigned to drink alcohol in moderation and the health of all is monitored for a period of years.[21]

[edit] Lifestyle as a possible confounder

Another possibility is that moderate drinkers have more healthful lifestyles (making them healthier), higher economic status (giving them greater access to better foods or better healthcare), higher educational levels (causing them to be more aware of disease symptoms), etc. However, when these and other factors are considered, the conclusion again remains the same: moderate drinkers are less likely to suffer heart disease.[18]

[edit] Tests of alternative hypotheses

A study concluded, "Even in men already at low risk on the basis of body mass index, physical activity, smoking, and diet, moderate alcohol intake is associated with lower risk for MI [myocardial infarction]."[22] Other research also addresses this question.

Another study found that when men increased their alcohol intake from very low to moderate, they significantly reduced their risk of coronary heart disease. The study monitored the health of 18,455 males for a period of seven years.[23]

These and similar studies reduce the possibility that it is not alcohol itself that reduces the risk of cardiovascular disease.

Understanding specifically how alcohol improves cardiovascular health and reduces disease also significantly increases scientific confidence in the health benefits of moderate drinking.

[edit] References

  1. ^ World Health Organization (2004). Global Status Report on Alcohol 2004. Geneva. ISBN 9241562722. http://www.who.int/substance_abuse/publications/global_status_report_2004_overview.pdf. 
  2. ^ "Alcohol-attributable deaths and years of potential life lost--United States, 2001". MMWR. Morbidity and Mortality Weekly Report 53 (37): 866–70. September 2004. PMID 15385917. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5337a2.htm. 
  3. ^ O'Keefe JH, Bybee KA, Lavie CJ (September 2007). "Alcohol and cardiovascular health: the razor-sharp double-edged sword". Journal of the American College of Cardiology 50 (11): 1009–14. doi:10.1016/j.jacc.2007.04.089. PMID 17825708. http://linkinghub.elsevier.com/retrieve/pii/S0735-1097(07)02007-4. 
  4. ^ Cabot, R.C. (1904). "The relation of alcohol to arterioscleroisis". Journal of the American Medical Association 43: 774-775. 
  5. ^ Davidson, Dennis M Cardiovascular Effects of Alcohol Western Journal of Medicine 1989 October; 151(4): 430–439
  6. ^ Ely SW, Berne RM Protective effects of adenosine in myocardial ischemia Circulation, 1992 Mar;85(3):893-904 This paper appears to say nothing about alcohol
  7. ^ Facchini F, Chen YD, Reaven GM Light-to-moderate alcohol intake is associated with enhanced insulin sensitivity Diabetes Care 1994 Feb;17(2):115-9
  8. ^ Langer RD, Criqui MH, Reed DM Lipoproteins and blood pressure as biological pathways for effect of moderate alcohol consumption on coronary heart disease Circulation 1992 Mar;85(3):910-5
  9. ^ Mennen LI, Balkau B, Vol S, Caces E, Eschwege E. Fibrinogen may explain in part the protective effect of moderate drinking on the risk of cardiovascular disease. Arteriosclerotic and Thrombodic Vascular Biology 1999 Apr;19(4):887-92
  10. ^ Paassilta Marita; Kervinen, Kari; Rantala, Asko O; Savolainen, Markku J; Lilja, Mauno; Reunanen, Antti; Kesäniemi, Y Antero Social alcohol consumption and low Lp(a) lipoprotein concentrations in middle aged Finnish men: population based study British Medical Journal 1998 February 14; 316(7131): 594–595
  11. ^ Rimm, Eric B; Williams, Paige; Fosher, Kerry; Criqui, Michael; Stampfer, Meir J Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors British Medical Journal 1999;319:1523-1528 (11 December)
  12. ^ Thun MJ, Peto R, Lopez AD, Monaco JH, Henley SJ, Heath CW Jr, Doll R Alcohol consumption and mortality among middle-aged and elderly U.S. adults New England Journal of Medicine 1997 Dec 11;337(24):1705-14
  13. ^ Zhang QH, Das K, Siddiqui S, Myers AK Effects of acute, moderate ethanol consumption on human platelet aggregation in platelet-rich plasma and whole blood Alcohol: Clinical and Experimental Research, 2000 Apr;24(4):528-34
  14. ^ Wang, Zhiqing; Barker, Thomas H; Fuller, Gerald M Alcohol at Moderate Levels Decreases Fibrinogen Expression In Vivo and In VitroAlcohol: Clinical and Experimental Research Volume 23 Page 1927 - December 1999.doi:10.1111/j.1530-0277.1999.tb04093.x
  15. ^ Kuller, Lewis H., Pearson, Thomas A., Steinberg, Daniel. Alcohol and atherosclerosis, Article Abstract. American College of Physicians. Annals of Internal Medicine. 1991. ISSN: 0003-4819.
  16. ^ Rimm, Eric B; Klatsky, Arthur; Grobbee, Diederick; Stampfer, Meir J Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits? BMJ 1996;312:731-736 (23 March)
  17. ^ John C Barefoot, Morten Grønbæk, John R Feaganes, R Sue McPherson, Redford B Williams and Ilene C Siegler Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study American Journal of Clinical Nutrition, Vol. 76, No. 2, 466-472, August 2002
  18. ^ a b Pearson, Thomas A. "Alcohol and Heart Disease." "Circulation 1996;94:3023-3025". http://circ.ahajournals.org/cgi/content/full/94/11/3023. Retrieved 2006-01-30. 
  19. ^ Dorn, Joan M.; Hovey, Kathleen; Williams, Brent A.; Freudenheim, Jo L.; Russell, Marcia; Nochajski, Thomas H.; Trevisan, Maurizio Alcohol drinking pattern and non-fatal myocardial infarction in women Addiction Volume 102, Number 5, May 2007 , pp. 730-739(10)
  20. ^ "Addiction Research & Theory", "14(2)," 2006, 101-132
  21. ^ "UCSF points out flaw in studies tying alcohol to heart health". http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2006/03/30/MNGMTI0B3U1.DTL. 
  22. ^ Kenneth J. Mukamal; Stephanie E. Chiuve; Eric B. Rimm Alcohol Consumption and Risk for Coronary Heart Disease in Men With Healthy Lifestyles Archives of Internal Medicine 2006;166:2145-2150
  23. ^ Howard D. Sesso; Meir J. Stampfer; Bernard Rosner; Charles H. Hennekens; JoAnn E. Manson; J. Michael GazianoSeven-Year Changes in Alcohol Consumption and Subsequent Risk of Cardiovascular Disease in Men Archives of Internal Medicine, 2000;160:2605-2612

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