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Akelare is a restaurant in San Sebastián, northern Spain, that has achieved three Michelin Guide stars. Akelare opened in 1974. The restaurant is known for their local seafood. ^[1]

Its owner-manager is Pedro Subijana, who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.

[edit] References

1. ^ [1]

[edit] External links

• Restaurant's website
• Restaurant Review by Oliver Thring

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