| Pacas[1] |
 |
| Lowland Paca |
| Scientific classification |
| Kingdom: | Animalia
|
| Phylum: | Chordata
|
| Class: | Mammalia
|
| Order: | Rodentia
|
| Suborder: | Hystricomorpha
|
| Infraorder: | Hystricognathi
|
| Parvorder: | Caviomorpha
|
| Family: | Cuniculidae Miller & Gidley, 1918 |
| Genus: | Cuniculus Brisson, 1762 |
| Species |
| Cuniculus paca Cuniculus taczanowskii |
| Synonyms |
| For Cuniculidae: - Agoutidae Gray, 1821
- Coelogenyidae Gervais, 1849
For Cuniculus: - Agouti Lacépède, 1799
- Caelogenus Fleming, 1822
- Caelogenys Agassiz, 1842
- Coelogenus Cuvier, 1807
- Coelogenys Illiger, 1811
- Mamcoelogenysus Herrera, 1899
- Osteopera Harlan, 1825
- Paca Fischer, 1814
- Stictomys Thomas, 1924
|
The genus Cuniculus contains the two species of pacas. It is the only genus in the family Cuniculidae.
[edit] Species
[edit] References
It is now considered a luxury food-source of for the people of between Guyana S. America, and Mexico. In Nicaragua is called Guardatinaja, and it is raised as a the prime gourmet Nicaraguan Wild Meat. The legend goes in the Mayan Region in the Yucatan Peninsula, the kings and Caciques used to raise them for their personal use. And should a servant eat one they would punish them harshly.
Today universities and some governments are interested in developing farming of Pacas, and also Capibaras, a water loving rodent cousin found from Panama to Argentina , in rivers and lakes, that lives and thrives in South America.
* Wikipedia, the free encyclopedia, Paca. Online. Internet. Accessed May 10 2005. Available online: http://en.wikipedia.org/wiki/Paca
- The Smithsonian Tropical Research Institute in Panama, has studied the possibilities of developing the Paca as a viable high priced food supply for the Tropics.