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Dizi in pots

A simple Dizi dish during consumption

Ābgūsht (Persian: آبگوشت), literally translated as water-meat is a Persian specialty food. It is usually made with chickpeas, dried white beans, lamb, peeled onions, tomatoes, turmeric (zardchube), salt and pepper to taste and dried limes (limu ammani). The final step is to strain all solids ( Gusht meaning meat) from the broth (AB pronounced AAb, meaning water in Persian). The solids are then mashed and served with the broth, but in a separate dish. The original form of this meal referred to as Dizi is cooked in pots carved from stone.

[edit] External links

• Very Easy to Follow Abgoosht recipe

[edit] See also

• Piti (food)

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