24 flavors
Chinese	廿四味 or 廿四味茶
Literal meaning	24 flavors
Transliterations Mandarin - Hanyu Pinyin niàn sì wèi Cantonese - Jyutping jaa6 sei3 mei6

24 flavors or 24 mei is the name given to a variety of Cantonese herbal tea, drunk for medicinal purposes. Its name refers to the fact that it is a mixture of up to 24 different herbs (although it may feature as few as 10 or as many as 28 or more). The recipe is not fixed, and thus may vary according to the producer.

The tea is somewhat bitter in taste.

[edit] Typical ingredients

• Mulberry leaf (桑叶)
• Chrysanthemum flower (菊花)
• Japanese Honeysuckle flower (金银花)
• Bamboo leaf (竹叶)
• Peppermint (薄荷)
• Imperata cylindrica (茅根)
• Luohan guo (罗汉果)
• Agastache rugosa (藿香)
• Perilla frutescens (紫苏)
• Elsholtzia (香薷)
• Fermented soybean (淡豆鼓)
• Cleistocalyx operculatus flower (水翁花)
• Microcos paniculata leaf (布渣叶)
• Ilex rotunda (救必应)

[edit] See also

• Chinese herbology

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